c. 1200 to 1500 · Indigenousspan
The Caicos banks fed the Greater Antilles with dried conch
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The Turks and Caicos sit on a bank of shallow water carrying enormous beds of queen conch. The Lucayans living there built an economy on it, taking the animals in quantity, drying the meat so that it would travel, and working the shell into tools. Both went south as exports to the larger populations of the Greater Antilles. What came back was of a different order. At MC-6 on Middle Caicos, the entrepot that handled this traffic, excavation found high status Chicoid vessels and the specialised bottles used for manioc beer, brought in from Hispaniola. Small dry islands with limited soil made themselves necessary by supplying something the big islands wanted and could not get in bulk at home. That takes canoes crossing open water on a schedule, quantities agreed in advance, and people at both ends who trusted the arrangement to hold. The northern Caribbean ran a specialised export trade before Europe knew these islands existed.
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