1460s · Africandecade
Sugar for export starts moving west across the Atlantic islands
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In the 1460s planters on the islands of the eastern Atlantic began growing sugarcane for sale abroad. Madeira and the Canaries lie off Africa and Iberia, close enough to European markets to ship a heavy crop and far enough out to be worked as private estates. Sugar is not an ordinary farm product. It demands land cleared in blocks, a mill, a boiling house, fuel, and a workforce large enough to cut and crush the cane within hours of harvest before the juice sours. An operation of that shape needs people who cannot leave. Eltis and Richardson mark this decade as the first long step in the westward march of the sugar plantation complex, a package of crop, machinery, capital and coerced labour that travelled as a unit. From these islands it went to Sao Tome, then to Brazil, then to the Caribbean. Saint-Domingue was the last and richest stop on a road that opened here.