Portuguese sugar takes root on Sao Tome in the Gulf of Guinea

In the 1490s the Portuguese planted sugar on Sao Tome, an island in the Gulf of Guinea a few hundred kilometres off the African mainland. The island had no population of its own before they arrived, so everyone who worked there was brought there. Captives came from the nearby coast and from the kingdom of Kongo, and within a generation Sao Tome was among the largest sugar producers anywhere. Every element of the system that would later run Saint-Domingue was present: a single crop grown for a distant market, a mill and a boiling house at the centre of the estate, an enslaved African workforce with no prospect of returning home, a small European management class, and revolt. Enslaved people escaped into the island's interior and raided the plantations from it. Sugar built the wealth and marronage answered it, on an African island, before any Caribbean plantation existed. Planters who later crossed the Atlantic did not arrive as beginners.

The island Europeans came to call Hispaniola was Taino country. Something like five hundred thousand people lived there in 1492, organised into five chiefdoms, each under a cacique, feeding themselves mainly on manioc. They had a long standing rivalry with the Carib peoples of the Lesser Antilles, and older scholarship confused them with the Arawak of Trinidad and Guyana, relatives who lived somewhere else entirely. Within a few decades of contact almost none of them were left. Disease did part of the work, forced labour in the mines did more, and Spanish violence finished it. The speed matters as much as the total. Spain destroyed its own workforce faster than it could use it, and the colonists then declared themselves short of hands. Africans were bought to fill the gap. So the first shipment of enslaved people to this island was a direct consequence of the killing that had gone before it. One catastrophe wrote the order for the next.

The crew pulled timber, nails and fittings out of the grounded Santa Maria near what is now Cap-Haitien and built a small fortified post on shore. They called it La Navidad for the day. Roughly thirty nine men stayed in it when Columbus sailed for Spain, provisioned with what the ship had carried and told to look for gold and to keep on good terms with the local cacique, Guacanagari, whose people had come out in canoes to help salvage the wreck. Girard treats this as the first European settlement of the Americas, and it stood on Haitian ground. It did not last a year. When Columbus returned in November 1493 the fort had been burned and every man in it was dead, killed by islanders who had endured their demands for gold and for women. The first European colony in the New World was destroyed by the people it was planted among, eleven months after it went up.

The reconquest of the Iberian peninsula was completed in January 1492. The Spanish crown held a papal mandate to overcome unbelievers wherever it met them, and Pope Alexander VI tied that mandate directly to the exploration and conquest of the Americas. Muslims who had accepted baptism in Spain were called Moriscos. A number of them returned to Islam once they were across the ocean and set about preaching it among the indigenous people they found, with enough success to bring a series of anti Muslim decrees from King Ferdinand. Those decrees still reserved that Moors were not to be taken as slaves. Later the French applied the same religious reasoning to enslaving Muslims of the Barbary coast, and then Muslims of any origin at all. Toleration in Iberia had covered only those willing to convert, and only until about 1500. Suppression of Islam in the Americas continued into the last decades of the twentieth century.