1530s · Caribbeandecade
The first sugar mills go up on Hispaniola in the 1530s2 sources
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During the 1530s Spanish colonists built the first real sugar works on Hispaniola: cane fields, a mill driven by oxen or water to crush the stalks, and a boiling house to reduce the juice. Cane had been growing on the island since 1505, though a mill is a different order of commitment. It costs a great deal, it cannot be moved, and it earns only if a large workforce is available in the same place every year for decades. That requirement is what fixed African slavery on the island. Indigenous labour was gone, and it had in any case been held under grants that were legally temporary and personal. Planters wanted a workforce they owned outright and could replace, and the Atlantic trade could supply one. Spanish Hispaniola never became a great producer; the mills were modest and the colony was soon overshadowed by Mexico and Peru. The system built here was carried to Brazil and later to the French west of the island.