1640s · Caribbeandecade
Cane reaches the easternmost island first, and the wind explains why
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Barbados sits on its own, east of the arc of the Lesser Antilles and about a hundred miles to windward of them. In the 1640s sugarcane was planted there. The island that took the crop first was also the first piece of land a vessel running before the trade winds out of Africa would meet, which made it the natural point of arrival and the natural distribution point for the eastern Caribbean. What followed was a transfer of labour and capital on a scale the region had never seen. Money came from Amsterdam and London, milling and boiling technique came from Brazil, and people came in irons from the Gold Coast and the Bight of Benin. Every later sugar colony in the Caribbean, Saint-Domingue included, is a variation on a system worked out on four hundred square kilometres of ground. The crop itself had reached the Atlantic from New Guinea by way of India, Persia, the Mediterranean and the Portuguese islands, and it arrived in the Americas already attached to a labour regime.