1641 · Caribbeanyear only
Sugar exports from the eastern Caribbean start to count
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1641 is the year that sugar leaving the eastern Caribbean became a quantity worth recording. Barbados and the Leeward Islands had turned to cane, and these first substantial exports open what historians call the sugar revolution. The phrase covers two things happening at once. Land in the islands was reorganised into large plantations built around a mill and a boiling house, and demand for enslaved African labour climbed in step with the tonnage shipped. Slaving vessels that had worked the Spanish and Portuguese markets now had nearer and richer buyers, and the eastern islands became primary destinations rather than places ships passed. From this point the link holds for two centuries: high volume commodity production in the West Indies is paid for by the systematic importation of people from Africa. Saint-Domingue enters the arrangement decades later and pushes it further than any other colony. The mechanism it inherited had been tested on islands a few days' sail to the east.
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