France builds a fort at the mouth of the Senegal

At the mouth of the Senegal River the French put up a walled trading post and named it Saint-Louis. Its purpose was to control the commerce of the river and the loading of captives onto ships. French merchants ran it for most of its working life. Britain held the fort from 1759 to 1779, having taken it during the Seven Years War, and after France recovered it American vessels also began buying there. What matters for a Haitian timeline is the destination. People taken from this stretch of Senegambia went overwhelmingly to French America, and the heaviest single concentration went to the sugar and coffee estates of Saint-Domingue. A river fort in West Africa was in practical terms a supply depot for the colony that became Haiti. Families in the Senegal valley lost sons and daughters to a place they had never heard of, and the descendants of those sons and daughters would speak Kreyol and fight a revolution.

In 1659 Jeremie Deschamps took Tortuga, the small island off the north coast of Hispaniola, and held it for Louis XIV under royal commission. Control of the place had been passing between European powers for decades. This time it stuck, and it began a hundred and thirty years of French rule over the western third of Hispaniola, the territory that became Saint-Domingue. Five years later the machinery arrived. In March 1664 Jean-Baptiste Colbert, the minister running French finance and trade, chartered the French West India Company and handed it a monopoly over colonial commerce. That charter is the point at which the enterprise stopped depending on buccaneers who answered to nobody and became an administered project with accounts, officers and an owner in the metropolis. Everything that followed ran through the framework laid down here. Within a century the colony was producing more sugar and coffee than any other, on the labour of enslaved Africans, and it was the most profitable possession any European state held anywhere.

Historians of the Atlantic traffic divide it into two systems. The southern one linked Portugal and Brazil to Angola and the Bight of Benin. The northern one ran from ports in northwestern Europe to the coast of West Africa and on to the Caribbean islands and the mainland colonies of North America. From 1660 the English led that northern circuit and held the lead for a century and a half. Nothing about this was settled in 1600, when the Dutch carried more and the Portuguese carried more still. Sugar decided it. English planters in Barbados and later Jamaica bought labour faster than anyone could supply it, and English shipping grew to meet the demand it had itself created. The French built their own version of the same circuit, and Saint-Domingue became its largest customer. The English lead also explains why so much surviving paperwork of the trade, and therefore so much of what can be counted today, is written in English.

Columbus sighted Dominica on Sunday 3 November 1493 and named it for the day, then sailed on because the windward coast offered no harbour. Spanish ships watered there through the sixteenth century without settling. France planted a flag in 1635, made a treaty with the island's people in 1640, sent in a missionary in 1642 and ordered in 1643 that no strangers be allowed to settle. None of it held. The terrain was steep and the Caribs held the forests. In 1660 Britain and France jointly agreed to abandon Dominica and Saint Vincent to them. Both powers went on violating that agreement and the treaties that followed it until 1805, when British possession finally became undisturbed. Trouillot reads the long stalemate as strategic. Dominica lies between Guadeloupe and Martinique, and for France keeping the British out of it mattered more than anything the island itself was likely to produce.