France takes legal title to land it had already occupied

By the terms of the Treaty of Ryswick in 1697 France formally acquired the western territory its settlers had been occupying for decades. Yingling then sketches the economy that grew out of that transfer and the dependence it created in both directions. Saint-Domingue became the most profitable acreage in the Americas, but the French devoted almost no good land to livestock or food crops, so through the eighteenth century they spent commodity profits buying cattle, hides and staples from Santo Domingo, running a trade deficit with the Spanish side. Dominican elites owned enormous herds worked by thousands of free and enslaved people. Yingling insists on the consequence: Dominican cattle, as draught animals and as food, physically underwrote each expansion of French slavery. The two colonies were not neighbours who happened to trade but a single working system.

Palmares in Pernambuco lasted nearly the whole of the seventeenth century and fell to Portuguese attack in 1697. It was already known as an unusually powerful mocambo by 1612, from the Kimbundu word mukambo, a hideout. Its people were drawn from across the Guinea coast, the Congo and Angola, and it later took in creoles and people of mixed descent. It was no egalitarian refuge. Subjects prostrated themselves before an elected king, a royal enclave had its own officials, and outlying settlements were governed by potentates in the king's name. The ruling families were closely related and one dynasty held throughout. Its political system and most of its population came from West Central Africa, probably the hinterland of Luanda. Slave disturbances in Brazil ran from 1641 to 1697 and were tangled up with wars against the quilombos, reaching their height in the campaigns against Palmares in the 1690s.

The Treaty of Ryswick ended the Nine Years' War in 1697 and, among many other provisions, handed France the western portion of Hispaniola. The territory was named Saint-Domingue. Within fifty years it led the world in sugar, coffee and indigo, and by the 1780s it earned France more than any other colony earned any other European power. All of it rested on one input. The enslaved African population of that third of an island passed five hundred thousand, against roughly forty thousand whites and a similar number of free people of colour. The link between those two facts is what makes the colony worth understanding. Extreme output was bought with extreme mortality, and the deaths had to be covered by continuous imports, which is why the ships never stopped arriving. Saint-Domingue held its place as the most valuable European possession in the Americas until the people producing the wealth destroyed the machinery that produced it.

In 1700 the Jesuit missionary Jean Baptiste Labat described St Vincent as the centre of the Carib republic, the island where the Amerindian population was largest, with Dominica nowhere close. Living among them he found a great number of runaway Africans, most of them from Barbados, which sits upwind and gave escapees a straightforward passage by boat or on rafts of light wood. A second French observer that same year wrote that the crossing required nothing beyond letting the currents carry you. Labat noted that the Caribs had once handed such arrivals back to their owners, or sold them on to the French and Spanish, and said he did not know what had made them change. Also in 1700 the Caribs asked the governor of Martinique to settle a boundary dispute among themselves. They were conducting their own diplomacy with a European colony, on terms they set, a century and a half after the Spanish first labelled them hostile.