the eighteenth century · Pre-Revolutionary
A bad harvest made the big producer rich and the small one hungry
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The crisis of the old regime, as Labrousse described it, was a harvest crisis and a short one. Bread was the staple, transport was slow and costly, and a local shortfall moved local prices at once. A large producer with grain in store saw prices jump and profits with them. A small producer saw the opposite. His harvest was divided into seed for next year, tithe, rent in kind, food for the household and the part he sold. In a bad year the part he sold vanished first, and he often had to buy grain himself at the very moment it cost most. Everyone else who bought bread faced the same bill while their earnings fell, because much wage work was seasonal farm work that a poor harvest made unnecessary, and because textile producers cut back when their customers had no money left. Hunger and unemployment arrived together.