the 1750s and 1760s · Pre-Revolutionaryspan
Racial exclusion drives free people of colour into the coffee hills
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Dupuy dates the emergence of the affranchis as a class to what he calls the coffee revolution. Excluded and harassed by whites in the lowlands, people of colour withdrew into the interior and the hill country, where they acquired or occupied unclaimed land and planted coffee and other crops. The discrimination that drove them there produced their economic base. By 1791 they owned up to a third of the productive properties in the colony and about a quarter of the enslaved people, which made them a substantial bloc of proprietors rather than a marginal group. Dupuy insists on this because it governs everything that follows. The free coloured population, some twenty-eight thousand strong, held property and people, so their demand was for equality with whites inside the slave system and not for its abolition, and their interests diverged from those of the five hundred thousand enslaved from the beginning.