1784 · Caribbeanyear only
A Dominican slave code counts nineteen sugar mills and 760 workers
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The Dominicans who drafted a slave code in 1784 attached to it an account of what the colony actually produced. Apart from tobacco grown around Santiago in the north, they judged sugar to be the only export worth naming, and they counted 760 black and brown workers on nineteen sugar mills. That was the whole plantation sector of Spanish Santo Domingo. Across the mountains, the French colony of Saint Domingue was working several hundred thousand people on cane and coffee and was the richest European possession in the Americas. The Spanish side lived instead on cattle. Ranching estates called hatos sold meat and hides, much of it across the border, where French planters needed meat to feed their labour force and leather to make the whips used on it. Most of the manufactured goods reaching Dominican households came in through smuggling, which was cheaper and better than anything the official Spanish channels supplied.