1790 · Africanyear only
In one year the colony imports forty-eight thousand people
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Girard gives the arithmetic of the sugar economy without softening it. In 1700 there were about nine thousand enslaved people in the whole colony. In 1790, at the height of its prosperity, it imported forty eight thousand in that single year and the enslaved population passed five hundred thousand. He attributes the scale of importation to mortality rather than to growth, since between five and six percent of the enslaved population died every year. His explanation is structural rather than moral. Sugar needed acreage, machinery and hundreds of workers, so estates were large and often owned by absentees in Cap Francais or Paris who hired managers paid on the year's crop, which gave the managers every reason to work people to death for short term profit. He adds that yellow fever and malaria killed newly arrived whites at an even higher rate than newly arrived Africans. Where this account departs from the standard one: Girard attributes the high death rate mainly to sugar, climate and absentee management rather than to any special viciousness of French planters.