1820s to 1914 · Haitianspan
Haiti was already poor by Caribbean standards in the 1820s
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The reviewer's central criticism of Dubois's book is that it tells the reader little about why or when Haiti became so poor. Geggus concedes that in the nineteenth century Haitian peasants may have been materially better off than enslaved people elsewhere in the region, but insists that does not make them agriculturally productive. His own timeline is precise: Haiti was already poor by Caribbean standards in the 1820s and extraordinarily poor by 1914. Since the economy depended almost entirely on exporting coffee, he treats it as a major omission to overlook the way Brazil's development shrank Haitian national income and state revenues by driving down world coffee prices. He extends the point to the occupation, noting that roads, bridges, sewers, clinics and hospitals were paid for from Haitian tax revenue rather than American largesse.