1930s to 1940s · Haitianspan
Haitian weddings followed the coffee harvest and the corn
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Suzanne Comhaire-Sylvain recorded that everyone eats well at a Haitian wedding, and that the rites around it included a water ceremony in which the parents asked the lwa, the spirits of Vodou, to protect the couple. Practices of that kind crossed the lines observers liked to draw. People who served the lwa and people who did not both used them, and they were found in the towns as well as the countryside. Comhaire-Sylvain also settled a question her informants raised. Women in Port au Prince spoke of a wave of marriages at the end of 1943 and the start of 1944 as though it were a contagion. It was the calendar. Across the twentieth century marriage rates in Haiti rose with the first coffee harvest in November and stayed high through February, and rose again during the corn harvest between August and October. Weddings happened when there was money and food, which is to say when the land had just paid out.
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