September 1935 · Haitianmonth known
A banquet menu names each dish for a suffragist or a revolutionary queen
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The hosts at Saint-Marc were Beatrice Verna, her husband Clement Verna and Madame D. Alexis, and what they put in front of their guests was an argument. Every course carried a name. There was a Helena Woodham course and a Mary Winsor cucumber, both named for American suffragists who had been arrested for protesting. There was Claire Heureuse fish and an Adelina salad, for the empress married to Dessalines and the empress married to Faustin Soulouque, and there was Marie-Jeanne coffee, for the warrior. Anyone who had sat through the speeches unconvinced now had the same case made on a card at their place setting. Haitian women who had carried arms and worn crowns were being served at one table with women who had been jailed in the United States for demanding the vote. The arrangement said that these belonged to a single line of descent, and that the guests were eating inside it.
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