summer 1952 · Caribbeanseason
Brown's Town retailers sell a tin of sugar on a week of credit
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A farmer at Ulster Spring in Trelawney Parish made brown sugar and drove it to the Brown's Town market in Jamaica in his own mule drawn dray, along with yams, bananas and breadfruit. Local women bought his wet sugar by the tin and sold it on by the pound, clearing ten to sixteen shillings a tin. They took the sugar on credit, dug and weighed it out through the day, and paid him at the close in proportion to what they had sold. Whatever was left went into the market storeroom at twopence a tin and was sold the following market day, when he collected the rest of his money. The price he received was fixed at the moment of sale and did not move with the next week's supply, so the retailer alone carried the risk of a fall. Demand for the sugar dropped when mangoes were plentiful. The arrangement worked for sugar because sugar keeps, which yams and breadfruit do not.