1983 to 2013 · Indigenousspan
Small islands were settled because the sea fed people, not the land
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Archaeologists long assumed that the first settlers of the Caribbean preferred the larger islands, reasoning that a small island holds fewer animals and less ground to farm. The excavated evidence does not support that. Land animals were never a large part of the diet in these islands. The food came from the sea, and many small islands sit on banks more productive than the water around their bigger neighbours. Saba is one of them. A village of this period worked a catchment of about five kilometres around itself, which an island of five square kilometres supplies without difficulty. Once that is understood, the distribution of Early Ceramic Age sites stops being puzzling. Settlements turn up on islands that earlier scholars had dismissed as too small to hold anyone permanently, because the calculation was being made from the land rather than from the water. People who lived by sailing between islands did not measure them the way people who live on continents do.
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