Before 2000 BCE · Africanapproximate
The Egyptian word for watermelon was borrowed from the south
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Watermelon was well established in Egypt before the middle of the second millennium BCE, and the botanical remains say so. The word Egyptians used for the crop says something more. It was taken from Nilo-Saharan languages spoken upriver, south of Egypt, and the borrowing happened centuries before the earliest surviving specimens. Language keeps a record that dirt does not. A word crosses when people cross, which means knowledge of the crop reached Egypt earlier than any preserved seed can prove. The direction is the part worth holding onto. Egyptian borrowed from Nilo-Saharan, which places the crop in the hands of peoples to the south first and puts Egypt downstream in the cultural sense as well as the geographical one. Cattle keeping, sacral kingship and the older religion of the river travelled that same way, from the middle Nile northward. The watermelon on an Egyptian table was a Sudanese fruit that had been on the move for a very long time.
A code like HT-WIB-000044 is a bates number. It marks one page of our stamped scan of the book, so the same page can be found again by anyone working from the same copy. Open one to see every entry drawn from that page.