8000 to 6000 BCE · Africanspan
Drying pushed the Sahara's fishers aside and made herders the winners
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Drier conditions in the later seventh and sixth millennia BCE moved the advantage away from the communities living off the Saharan waterways and toward Nilo-Saharan speakers who had built their living on dry land. Through the proto-Northern Sudanic, proto-Saharo-Sahelian and proto-Sahelian periods of the eighth and seventh millennia, those peoples of the southern and eastern Sahara began by protecting cattle and by the close of the seventh millennium were herding cattle outright, along with the sheep and goats that had recently arrived. They had started as collectors of wild grain. By the later eighth millennium the vocabulary they left behind, and the granaries archaeologists find, indicate they were cultivating sorghum and probably pearl millet as well. Nobody here was waiting for the climate to decide. What emerged was an economy pairing herds with grain that would carry across the whole Sahel within two millennia, and the pastoral societies of Sudan and the Fulani of West Africa descend from it.
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