10,000 to 6000 BCE · Africanspan
Farming fed more people and gave them malaria
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Between the tenth and sixth millennia BCE the new farming and herding economies changed the human relationship with disease permanently. Populations grew, and even at very low densities more people meant more transmission. People also stopped moving. Hamlets and multifamily villages appeared, and with them the rubbish tips just outside, which brought in scavengers such as rats. Food production opened further routes. Animals were penned at night inside or beside the family compound, which put herds and households in daily contact and gave pathogens somewhere to cross. Clearing land had its own effect. In early West African agriculture the cleared ground held standing water through the rainy season, and Anopheles mosquitoes bred in it. Malaria was already a major African disease thousands of years ago. Every gain in food security bought a new pathway for infection: the granary that fed a village also fed its rats, and the field that grew fonio also grew mosquitoes.
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