1970s to 2010s · Africanspan
Famine is usually a decision about who eats
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Famine became the standing image of modern Africa, and by the 1970s many states were importing the staples they had once grown. Sub-Saharan Africa combined the fastest population growth outside the West with the slowest growth in food production. Three explanations get offered. Climate is one, since Sahel rainfall stayed low through the 1970s and 1980s. Pressure on fragile land is another. The third is political, and it does most of the work, because in a great many famines the volume of food does not fall at all. What changes is price, distribution and who holds a claim on a share. War causes famine and famine feeds war. Zimbabwe kept grain reserves through the 1980s and had food security because of them; structural adjustment called reserves a distortion of the market, the government sold them for foreign exchange, and when the rains failed in the 1990s the silos were empty. Mugabe then withheld relief from districts that voted against him.
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