the 1690s to the 1860s · Caribbeanspan
The sugar lead passes from Barbados to Jamaica to Saint-Domingue to Cuba
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From roughly the 1690s to the 1860s the lead in Caribbean sugar production travelled along a chain of islands, from Barbados to Jamaica, then to Saint-Domingue, then to Cuba. Labour in the cane looked entirely interchangeable, and that was the design. One job broke the pattern. The striker was the enslaved worker who judged the moment when boiling cane juice was ready to move from one vessel to the next. That moment turned on the fire, the temperature, the thickness of the juice, the quality of the cane and how long ago it had been cut. Some planters bought elaborate thermometers to find it. Others concluded that a good striker was worth more than the best instrument, and a person with the skill would be advertised and sold as a striker. On the smaller estates growing coffee, work was often set by task, which let an individual who passed the quota earn something extra.