1930s to 1940s · Haitianspan
The madan sara passes the loss down to the woman with the hoe
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Most Haitian women who sold food made enough to cover a family's needs from one week to the next. Very few of them were madan sara. That name belongs to the women who specialise in commerce, moving goods between the countryside and the towns, brokering supply and price and holding the connections to national and international buyers. They are the visible figures in any account of the Haitian economy, and they were always a minority of the women working in it. When world prices moved, the madan sara carried loans owed to larger traders and factories along with inflated costs, and she passed both down to the peasant women buying goods from her. Each step in that chain absorbed less risk than the one below it. At the bottom stood the woman with a garden plot who had nobody to pass anything to. A system that looks from a distance like women's commercial independence is also a ladder, and its rungs are not the same width.
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