1931 · Africanyear only
Dahomean families set out food for the ones sent into slavery
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Every Dahomean who died became a god of his family, and each year the household performed the customs for its ancestors. Herskovits recorded in 1931 that the sacrifices were not confined to the dead whose names people could still recite. At a separate altar, food was given to the spirits of those who had been sent into slavery and to their descendants, together with others whose names had been lost. As the offering was made, the names of New World countries were spoken in order to call the family dead. The practice was still running in the villages of Dahomey more than sixty years after the Atlantic trade ended and well over a century after the last large shipments to Saint Domingue. Herskovits singled it out as the most significant thing the field trip produced for anyone studying the relation between Africans and people of African descent in the Americas.