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Guadeloupe stops smashing the top shell and starts cooking it

c. 600 to 1400 CE · span · Indigenous

The 600sGinen1 source
c. 600 to 1400 CE · Indigenousspan

Guadeloupe stops smashing the top shell and starts cooking it

Rice rat and agouti give way to reef fish while the same molluscs get opened a new way.

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The people at Anse a la Gourde on Guadeloupe changed what they ate over the centuries the site was occupied. In the earlier phases the bones are heavy with mammals, rice rats and agouti taken on land. Later the emphasis moves to a specialised inshore catch of reef fish, crabs and sea urchins, which calls for different gear, different timing and different knowledge. One detail is unusually precise. The West Indian top shell, Cittarium pica, had been opened by punching a hole in the shell to reach the animal. Later inhabitants stopped breaking the shells and appear to have cooked or grilled them whole, which leaves the shell intact in the midden. Through all of it the standbys held. Surgeonfish, jacks and parrotfish were eaten from beginning to end. A community that adjusts its methods this finely over centuries was watching its own reef closely and answering what more mouths and steady pressure were doing to it.

Anse a la GourdeGuadeloupe
Where this comes from Keegan, W. F., & Hofman, C. L. (2017). The Caribbean before Columbus. Oxford University Press. (-246).HT-CBCO-000245

A code like HT-WIB-000044 is a bates number. It marks one page of our stamped scan of the book, so the same page can be found again by anyone working from the same copy. Open one to see every entry drawn from that page.

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Meanwhile, and next door

around the year 1000 · Africanapproximate

Ghana grows rich as the market between the desert and the goldfields

Salt from Tatental, gold from below the Senegal, and a dynasty that had already lasted seven centuries.

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Ghana began around the year 300 under princes described in Arab accounts as white, and their line held power for about seven centuries before Soninke rulers, who were black, took the throne. The new dynasty pushed its conquests into the desert and subdued Berber populations there. By the year 1000 the Arab geographers al Bakri and al Idrisi were describing a state of real political weight and material wealth. Ghana lived on its position between north and south. It was the depot for salt cut from the mines of Tatental in the Sahara, a substance so scarce in central Africa that it sometimes served as money alongside gold and silver, and it was the great market for gold dust and nuggets carried up from the fields south of the Senegal river. That wealth drew raiders. Abu Bakr ibn Umar, the Almoravid ruler who had taken southern Morocco and the whole Sahara, invaded the empire and destroyed it.

Soninke rulersAbu Bakr ibn Umar GhanaTatentalSenegal river
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1385 · Caribbeanyear only

Portuguese law writes feitico into the statute book

The word meant a made thing, and it followed Portuguese ships to Angola and Brazil.

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Portuguese speakers built their sorcery vocabulary out of a Latin root meaning manufactured or artificial. A feitico was a made thing, a charm or a spell, and feiticaria was the practice of making them. The earliest surviving records of both words are legal, in anti sorcery legislation of 1385 and 1403. The root carries two ideas at once. One is doubt over whether the thing is real or only constructed to deceive. The other is seduction, the swaying of another person against their will. In the late middle ages Portuguese speakers made protective charms from broken mirrors and pieces of hangman's rope. Three centuries afterwards, in Bahia, the same word was applied to objects and illnesses that Africans described in entirely different terms, and the Lisbon Inquisition tried people for feiticaria on the strength of it. Colonial officials used feitico and veneno almost interchangeably, which is how an illness became a poisoning.

PortugalBahia
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The fifteenth century · Pre-Revolutionary

Better ships and a compass let Europe reach the Atlantic islands

Portugal and Spain solve the winds, settle Madeira and the Canaries, and plant sugar there.

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Through the fifteenth century Portuguese and Spanish builders produced ships made for the open ocean, and their navigators learned to use the compass and to read the Atlantic's currents and prevailing winds well enough to sail out and get home again. That combination opened the Atlantic islands. Madeira, the Canaries and Cape Verde were reached and settled. Italian merchants, who had financed and run sugar around the Mediterranean for generations, worked with the Iberian colonisers to establish the crop on those islands, grown by enslaved people. The plantation of the Americas was assembled there first, in miniature and offshore. The ships did something else as well. Until then the winds and the distances had kept the Western Hemisphere out of contact with Africa and Eurasia. Once the route was solved that barrier was gone for good, and everything that followed for the people of the Caribbean followed from a set of technical problems being solved in Lisbon and in Seville.

Portuguese navigatorsItalian merchants MadeiraCanary IslandsCape VerdeLisbonSeville
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