c. 840 to 1300 CE · Indigenousspan
Farmers push up the rivers of the eastern Dominican Republic
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In the eastern Dominican Republic the phase archaeologists call Atajadizo marks the point where Chicoid pottery starts turning up alongside older Ostionoid wares. The pottery is the marker; the change underneath it is agricultural. Communities were moving up the rivers into the interior of the island and planting the terraces along them, which is a heavier commitment than coastal gardening and returns more. Maize is present in the interior by about 1060, growing next to the manioc that had been the staple for centuries. Houses from this phase are large enough to hold thirty or forty people, meaning extended families under one roof rather than scattered household plots. Each of those facts requires the others. More land under cultivation supports larger households, larger households supply the labour that clears and maintains river terraces, and a second staple crop protects the whole arrangement against the failure of the first. This is the shape Hispaniola was taking five hundred years before the Spanish saw it.
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